Balady Farms Strip-loin steak is our most popular steak and it's easy to see why. It’s juicy, rich, tender and usually has a good marbling.
Strip loin steak is one of the first choice for steakhouses around the world with fillet, ribeye, Porterhouse and T-bone steak.
One of its names “Sirloin steak” it comes from the French "sur la longe" or above the loin from where it is cut. promising a good tenderness and flavor when cooked not more than medium stage.
The fat that comes from our naturally grown beef animals in Balady Farms is an essential component in a well-rounded and balanced diet. And because all of our cattle are reared to the highest welfare standards their meat is clean and untainted by chemicals.
One package of Strip-loin Steak is 2 pieces usually weights (400-450 Grams) approx.
